APPAM/APPA

 Hello...

Posted the make how for Vegetable Stew sometime back.... 

So here I am again, to share with you the make how for Appam that is a pair heaven made... You must savor it to know it....

Let's get on to the MAKE HOW of APPAM....

So....

Ingredients

Raw Rice - 3 cups

Grated Coconut - 1 cup

Coconut Water - One whole (better refrigerated with lil sugar & salt added before hand, cuz it then ferments well)

Cooked Rice - 1 cup

Salt To Taste

Sugar To Taste

Method

1) Wash & Soak the raw rice for 5-6 hours

2) Then grind the rice in a mixer grinder in batches... Add a portion of rice + Coconut + Coconut Water as much as required to grind it into a smooth batter....

3) Empty the batter into an utensil & work on your next batch of rice

4) When you work on your final batch add the cooked rice + salt + sugar & grind into a fine paste & add it to the rest of the batter

5) Beat Mix well the batter & close the lid & keep it aside in a warm place overnight for it to ferment

6) By morning you would see your batter has fermented well & is ready for its job...

7) In a preheated appam wok  add a ladle of the batter & swirl it around for an even spread allowing the rest to settle in the bottom....

8) On medium flame cook the appam until the sides leave the wok & seem ready to be removed

9) Your yummy appams are ready to be savored with the vegetable stew you prepared...

Hmmmmmmmmmmmmmmmmmmmmm 😋 

UNTIL NEXT, KEEP THE FAITH!!!