Storage Of Our Aromatic Herbs

 Hello Everyone....

One important information that is mostly sought online is HOW TO STORE OUR DHANIYA (Coriander) PUDINA (Mint) KADI PATTA (Curry Leaves) LEAVES SO IT LASTS LONGER????

There are different ways opted by many women in Bharat...

One that I came across as an info somewhere on the net & is now my TRIED & TESTED....

Store them in vertical containers quarterly filled with water.... Separately of course 💁

This is the box for my CURRY LEAVES (Kadi Patta OR Kari Bevu)

Unstem them & water the sprigs... It lasts for very many months too... Provided it is constantly opened & closed for the air to pass through at regular intervals....

This my box of Mint Leaves (Pudina) ..... It does not matter you do away with the roots or not.... Just fill it with water less than half & more than a quarter... And regular air flow of course 💁

And here is my box of Coriander Leaves(Dhaniya Patta OR Kottambari Soppu)... 

I have not done away with the roots... Just dipped them as is into the water & use it constantly... 

ALWAYS MAKE IT A POINT TO USE THEM FROM BENEATH.... as you see in case of my Coriander Leaves... Do not pluck from above as they are not immersed in mud but in water.... So use them by carefully siding the bunch to see the roots & pick your twig with its roots right from beneath... That way the leaves last longer as you are ensuring the air flow towards the bottom & with roots in the water, they get used before decaying....

Hope this post helps you with your storage of your precious aromatic leaves.... In case of question or query, do write to me.... 😚

UNTIL NEXT, KEEP THE FAITH!!!