MUTTON SOUP FROM MUTTON STOCK

 Hello....

Me posting after sometime.... 

To begin with A VERY HAPPY NEW YEAR 🙏

And I had prepared Mutton Biryani (Mom's Style Chicken Biryani) copied from mom despite not learning how to prepare.... Phew 😓 

And prepared Mutton Rassa + Mutton Sukka to which I will write about the prep some time later.... 

For now, just sharing the mutton soup I prepared from the mutton stock that was saved after pressure cooking the mutton for my preps.....

So let's begin....

THE MUTTON STOCK 

Ingre:

Mutton - 1 & a 1/2 Kg

Ghee - 1 & 1/2 cup

Onion - 1 medium sliced

salt to taste

Water - 3 cups

Method:

Heat the ghee in pressure cooker & then add in the sliced onions... Sauté them till translucent & add in the mutton pieces & sprinkle salt as per your estimation for the content in the cooker... Stir Fry for some time & then add in water... Give it a stir & then cover the lid with the whistle & allow it to whistle over high/medium flame for about 10 numbers at the least.... [I like the meat I eat well cooked]

Then turn off the flame & allow the pressure to release on its own... Once done, separate the the stock & the cooked meat & keep aside for your preps....

Since it was a lot of Mutton preps for that night [31st December] I refrigerated it for another day.... Since its winter there's no fear of it spoiling.... 👍 

MUTTON SOUP

Ingre:

Mutton Stock 

Bay leaf - 1

Cinnamon - 1" 

Cloves - 4

Cardamom - 2

Saunf (Fennel Seeds) - 1 tsp

Onion - 1 large (finely chopped)

Green Chilli - 2 (chopped)

Pepper Powder - 1 tsp

Turmeric Powder - 1 tsp

Coriander Powder - 1 tsp

Jeera Powder - 1 tsp

Kitchen King Masala - 1 tsp

Asafetida - a pinch

Ghee - 1 tbsp

Salt To Taste

Ginger - 1" (fine chopped)

Garlic - 10 cloves (fine chopped)

Coriander Leaves - 2 tbsp (fine chopped)

Spring Onion - 1 tbsp(chopped)

Method:

Heat ghee in a wok & add in the WHOLE SPICES.... Stir fry them & then add in the green chilli & onions & stir fry them until translucent... Now add in the ginger garlic & keep stirring until the garlic changes its color... 

Now add in all the masala powders & mix well... Once everything seem well fried/cooked add in the mutton stock & bring it to boil....

Turn off the flame & add in the chopped greens & leave it covered for a couple of minutes & then YOU ARE READY TO SAVOUR THE DELICACY that helps beat the cold keeping you warm & healthy....

You can savor it as RASAM with a bowl of rice OR as a soup.... Whatever that suits your mood & taste!

UNTIL NEXT, KEEP THE FAITH!