Fried Makhaana (Fried Lotus Seeds)

 Heya...

There was a lil something too... Thought would post it anyhow... It is just me journaling my preps for my own reference mainly cuz am forgetful of late... In the due course if it helps someone else too then what do I lose 💁

SO here it goes...

Ingredients :

Makhaana - 1 - 2 Cups

Ghee - 1 tbsp

Salt To Taste

Instructions :

Heat a wok well... lower the flame 

Now add the ghee... Allow it to settle for few seconds..

Now add the makhaana & stir fry... You would see the makhaana absorbing all the ghee...

Fry for a minute & sprinkle a dash of salt... Keep frying until they turn dark brown all around... Basically the makhaana must shrink in size turning crispy....

Once done, allow it to cool for 5 minutes & then store in an airtight container.... 

Very good midnight snack... 👌

Here's a quickie to the prep....

Have fun.... 😍

UNTIL NEXT, KEEP THE FAITH!!!